After the barking success of our inaugural Dunstone Dog Walk in March, we’re pleased to announce that we’re teaming up again with SPCA Wellington and Bosman Wines on Saturday 12 October for our second day of four-legged family fun in the Bovlei Valley.
Join us at 9am for an easy, circular farm walk with your dog and we’ll reward you on your return with a freshly prepared egg and bacon roosterkoek and hot cup of tea, coffee or hot chocolate!
We’ve learnt a thing or two from our first event and made a few improvements that we know our walkers will appreciate:
The walk will start an hour earlier than before, in order to beat the heat of the day. We’ll all depart together at 9am, but late-comers are welcome to catch up!
We’ll allocate more marshals along the route to make sure no one gets lost.
We won’t be walking on any public gravel roads but will stick to the more scenic farm trails and footpaths.
All participating dogs should wear a collar and be kept on a leash for the full duration of the walk.
Upon your return, we hope you’ll stick around for a while to socialise under the guava trees and enjoy the additional entertainment we’ve organised for our walkers at The Stone Kitchen. In addition to our indoor and outdoor play areas, we’ll have a free jumping castle for the kids and several food, beer and wine stalls to satisfy your every need as the morning rolls into afternoon.
Ticket prices for the Dunstone Dog Walk, which include your breakfast roll and hot drink, cost R100 for adults and R50 for children under 12, with proceeds going directly to SPCA Wellington. Walkers without dogs are most welcome to join and entry fee remains the same.
Tickets can be bought on the day, but catering purposes, please RSVP on 021 864 1504 or email to confirm your attendance and book your spot.
This Father’s Day, we’re serving a feast fit for a King at The Stone Kitchen bistro on Dunstone. Join us for lunch on Sunday 16th June and spend quality family moments together in great company, enjoying flavoursome farm cuisine. In addition to our standard a la carte menu and sharing platters, Chef has prepared a succulent specials menu, which is bound to include a few of your dad’s favourites!
Chicken and mushroom puff pastry bouchée with parsnip puree crispy pancetta and micro herb leaf salad R75
Biltong soup with ‘vetkoek’ basket, blue cheese spread and shavings of ‘Kalahari truffle ‘R85
Slow braised beef short rib served on ‘Mielie pap’ with a sweet pepper and tomato ‘smoor’. R95
Roasted prime rib with medley of vegetables roast potatoes, Yorkshire pudding and natural jus R145
Lamb shank confit with scallion mash, roast root vegetables and a Merlot reduction R160
Chicken and prawn korma served in a poppadum basket with lavender rice and sambals R145
Malva pudding with citrus creme anglaise R55
Guava crumble with vanilla ice cream R50
Chocolate mousse clusters, berry ice cream and duo of sauces R65
Book a table for Father’s Day by calling The Stone Kitchen on 021 864 1504 or email email@example.com or book online via the Dineplan widget on the website.
Celebrate Wellington’s finest food and wine with a winter wine pairing experience hosted by three wineries in the heart of the tranquil Bovlei Valley. Enjoy a three-course meal and three wine tasting experiences, spread out over three different wine estates, Linton Park Wines, Dunstone Country Estate and Doolhof Wine Estate.
GET STARTED AT LINTON PARK WITH A HEARTY SOUP AND WINE PAIRING:
Pre-bookings required – please phone ahead to book your ticket.
Tickets cannot be exchanged
Meals and wine choices cannot be swapped for alternatives
Tickets cannot be refunded should customer decide not to complete the tour
Ticket is valid for food and wine tasting only. ticket holder is responsible for travel in between wineries and the host wineries cannot be held responsible for any incidents that may occur outside of their property.