This Father’s Day, we’re serving a feast fit for a King at The Stone Kitchen bistro on Dunstone. Join us for lunch on Sunday 16th June and spend quality family moments together in great company, enjoying flavoursome farm cuisine. In addition to our standard a la carte menu and sharing platters, Chef has prepared a succulent specials menu, which is bound to include a few of your dad’s favourites!
Chicken and mushroom puff pastry bouchée with parsnip puree crispy pancetta and micro herb leaf salad R75
Biltong soup with ‘vetkoek’ basket, blue cheese spread and shavings of ‘Kalahari truffle ‘R85
Slow braised beef short rib served on ‘Mielie pap’ with a sweet pepper and tomato ‘smoor’. R95
Roasted prime rib with medley of vegetables roast potatoes, Yorkshire pudding and natural jus R145
Lamb shank confit with scallion mash, roast root vegetables and a Merlot reduction R160
Chicken and prawn korma served in a poppadum basket with lavender rice and sambals R145
Malva pudding with citrus creme anglaise R55
Guava crumble with vanilla ice cream R50
Chocolate mousse clusters, berry ice cream and duo of sauces R65
Book a table for Father’s Day by calling The Stone Kitchen on 021 864 1504 or email or book online via the Dineplan widget on the website.
Celebrate Wellington’s finest food and wine with a winter wine pairing experience hosted by three wineries in the heart of the tranquil Bovlei Valley. Enjoy a three-course meal and three wine tasting experiences, spread out over three different wine estates, Linton Park Wines, Dunstone Country Estate and Doolhof Wine Estate.
GET STARTED AT LINTON PARK WITH A HEARTY SOUP AND WINE PAIRING:
Pre-bookings required – please phone ahead to book your ticket.
Tickets cannot be exchanged
Meals and wine choices cannot be swapped for alternatives
Tickets cannot be refunded should customer decide not to complete the tour
Ticket is valid for food and wine tasting only. ticket holder is responsible for travel in between wineries and the host wineries cannot be held responsible for any incidents that may occur outside of their property.
South Africans are celebrating Mother’s Day this Sunday 12th May and Dunstone would love to help you spoil your mom with a family day trip to The Stone Kitchen. We’re open for breakfast from 8am and close after lunch at 5pm, with lots of special dishes from the kitchen, over and above our much-loved a la carte menu. Take a look at some of our chef’s highlights below!
Curried butternut soup with mint yoghurt and coriander served with freshly baked bread R55
Goats cheese, sundried tomato and leek tart served with herb leaf salad, crispy pancetta and vinaigrette R65
Roast sirloin of beef served with oven roasted root vegetables and a green pepper corn sauce R135
Roast chicken Supreme served on wild mushroom risotto, medley of vegetables and herb butter R125
Lamb curry pot served with steamed basmati rice and trio of sambals R145
Traditional malva pudding served with ice cream and rooibos crème anglaise R55
Poached guava crumble served with Butterscotch sauce and vanilla ice cream R55
Brandy Snap basket filled with chocolate mousse served with a mixed berry compote R55
To book your table, email us at or book directly online using Dineplan here.