This Father’s Day, we’re serving a feast fit for a King at The Stone Kitchen bistro on Dunstone. Join us for lunch on Sunday 16th June and spend quality family moments together in great company, enjoying flavoursome farm cuisine. In addition to our standard a la carte menu and sharing platters, Chef has prepared a succulent specials menu, which is bound to include a few of your dad’s favourites!
Chicken and mushroom puff pastry bouchée with parsnip puree crispy pancetta and micro herb leaf salad R75
Biltong soup with ‘vetkoek’ basket, blue cheese spread and shavings of ‘Kalahari truffle ‘R85
Slow braised beef short rib served on ‘Mielie pap’ with a sweet pepper and tomato ‘smoor’. R95
Roasted prime rib with medley of vegetables roast potatoes, Yorkshire pudding and natural jus R145
Lamb shank confit with scallion mash, roast root vegetables and a Merlot reduction R160
Chicken and prawn korma served in a poppadum basket with lavender rice and sambals R145
Malva pudding with citrus creme anglaise R55
Guava crumble with vanilla ice cream R50
Chocolate mousse clusters, berry ice cream and duo of sauces R65
Book a table for Father’s Day by calling The Stone Kitchen on 021 864 1504 or email firstname.lastname@example.org or book online via the Dineplan widget on the website.